Soup and sauce grease remover

ABSTRACT

A simple device, skimmer or utensil perfect for removing unwanted fat, impurities or foam from excess starch accumulated on the surface of soups, stocks, sauces, stews, or boiling pasta; wherein the skimmer is slowly inserted into the cooked liquid and by gently rotating its handle back and forth and gradually dipping the plate into the liquid, the fat, grease, or unwanted foam is spilled onto its holding plate; thus, removing from the cooked food unhealthy fat and/or other unwanted impurities.

FIELD OF THE INVENTION

The present invention relates to a fat removal device, which quickly and simply, removes fat or grease accumulated on the surface of soups, stocks, sauces or stews without having to cool the mixture or remove it from it's pot.

Fat: no one likes it or wants it. Diets high in fat are linked to serious health problems and weight gain. Humanity is now indulged in a constant battle to limit fat consumption. Low calorie, low fat, or fat free foods are being marketed all around the planet for people who are fighting the battle of obesity. People are becoming more and more aware of the foods they consume. However, when meat, seafood, or poultry is one of the components of the food that is being prepared, fat-free cooking is almost impossible. On the other hand, fat-free dishes can be tasteless and insipid.

Fat is a natural component of the meat, poultry and other components that we use to cook soups, stews, sauces, etc. While cooking your food, these natural fats are released into your mixture. To avoid consumption of this fat, people usually use a spoon and painstakingly remove the layer of grease a bit at a time. The other method used to remove grease accumulated on the surface of a broth or soup is to cool the soup in the refrigerator overnight, which hardens the fat and then to scoop it up as a solid.

In light of the above shortcoming of the method available to remove grease from soup, the inventor of the grease remover devoted intellectual and manual time and effort to creating a device with which to remove this layer of grease in one quick and simple step. The device is comprised of two easy to assemble pieces. A metal rod used as a handle and a base plate screwed on at the bottom which serves as the holding container for the grease removal. Once the device has been used, it can be quickly disassembled for easy cleaning and storage.

SUMMARY OF THE INVENTION

The primary objective of this invention is to present a a simple device and method for removing grease, fat or anything else a user wants to remove or separate from a remaining liquid left in the pot or container.

It is an object of the present invention to be placed inside a pot for skimming a layer of grease, fat or oil floating on top of another liquid. It is the object of the present invention to be comprised of a rod attached to a plate which is tilted upwards at an angle. It is the object of said invention to be made of different sizes so it can fit into different sized pots.

To enable a better understanding of the objective and features of the present invention, a brief description of the drawing below will be followed with a detailed description of invention.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a plan view of the structure of the universal version of the present invention.

FIG. 2 is a top view of the structure of the universal version of the present invention

FIG. 3 is an exploded drawing of the structure of the universal version of the present invention.

FIG. 4 is a detail of the screw welded to the end of the plate and how it joins with the pipe or rod of the universal version of the present invention.

FIG. 5 is a drawing of the finalized invention, completely assembled.

FIG. 6 is a 3-D color rendition of the structure of the universal version of the present invention.

FIG. 7 is a 3-D color rendition of the structure of the universal version of the present invention from a different angle.

FIG. 8 is a plan view of the structure of the pot size specific version of the present invention.

FIG. 9 is a top view of the structure of the pot size specific version of the present invention.

FIG. 10 is an exploded drawing of the structure of the pot size specific version of the present invention.

FIG. 11 is a view of the small cone detail

FIG. 12 is a view of the aluminum cross bar detail

FIG. 13 is a 3-D color rendering of the structure of the pot size specific version of the present invention.

FIG. 14 is a 3-D color rendering of the structure

DETAILED DESCRIPTION OF THE INVENTION Universal Grease Remover

The inventions claimed in this application can be made out of different materials. These include heat resistant plastic, aluminum alloy or stainless steel. They are to be outfitted with a rubber handle for an easy grip.

The first version of the grease removal tool is described and constructed as follows:

Referring to FIG. 1 and 2 the grease skimmer is constructed by cutting a 1/16″ round sheet from any of the materials mentioned. This plate can vary in diameter from 14⅜″, 11⅜″, 9⅜″ or any desired size. The standard size will be 9⅜″ in diameter.

Referring to FIG. 3, a ¼″×½″ screw will be welded to the center of the plate.

Referring to FIG. 1, a radius of 1½″ from screw will be left as a flat surface. From the edge of that circumference, the plate will be tilted upwards at an angle, with the edges of the plate ending up 1″ higher than the center.

Referring to FIG. 3, a 1′×4 5/16″ pipe will be fitted with a ¼ diameter female internal thread at center of tapping at bottom of the pipe. This will then be screwed onto the ¼″×½″ screw on the plate. Finally, a rubber heat insulator with slip proof cup will be fitted onto the top of the pipe or rod to act as a grip and to protect the user from the heat.

The device will then serve as a simple, but useful tool for the quick and easy removal of grease, fat or oil sitting on top of another liquid, be it soup, sauce, stews, pastas, etc. It will achieve this by following an easy two step process described below:

While firmly gripping the handle, you place the base of the holding plate on the surface of the liquid. Then the user begins to turn the handle back and forth and slowly dips the strainer into the liquid until the fat accumulated on the surface begins to spill onto the plate. As the user continues to gradually submerge the strainer into the liquid, all the excess fat or grease, collected on the surface will finish spilling onto the plate. At this point, the base liquid, be it soup, broth, sauce, etc. will begin to spill onto the plate. When this happens, slowly lift up the device and dispose of the fat and grease collected in the plate. If needed, the process can be repeated as necessary.

Pot Size Specific Grease Remover

The second version of the grease removal tool is described and constructed as follows:

Referring to FIG. 8, the grease skimmer is constructed by cutting a 1/16″ round sheet from any of the materials mentioned. This plate can vary in diameter, since it is made to order for a size specific pot. A hole with a diameter of 1″ is cut into the center of the plate.

Referring to FIG. 8, opposed to the universal grease removal tool, in this version of the present invention, the plate angles downward, with the edges ending up 1″ lower than the center of the plate. A thin sheet, 3″ tall will be welded around the circumference of the plate, creating a container for the impurities to be removed. The two ends of the sheet will be joined together by rivets.

Referring to FIG. 12, an aluminum cross bar will be placed inside the holding plate and riveted to the topmost edge of the sheet welded to the bottom plate. A ⅛″ diameter hole will be drilled into the center of the cross bar. Referring to FIG. 11, a small cone, 3″ in diameter, with a ¼″×½″ screw welded to it, will be threaded thru the hole in the crossbar and screwed into a 1′×4 5/16″ pipe fitted with a ¼ diameter female internal thread at center of tapping.

This version of the grease remover uses pressure and fluid displacement principles to accomplish it's purpose. It is designed to be used with size specific pots, so the edge of the tool and the edge of the pot it's designed for are as fitted to each other as possible. As you lower the tool into the pot, the unwanted grease will accumulate in the center of the plate and will begin to spill into the holding container by the hole cut into the center of the plate.

In summary of the previous sections, the invention presented here is structurally innovative, presents advantages not available at the moment with existing culinary utensils, complies with all new patent application requirements and is hereby lawfully submitted to the patent bureau for review and the granting of the commesurate patent rights. 

2. What I claim as m a useful tool for the quick and easy removal of grease, fat or oil sitting on top of another liquid, be it soup, sauce, stews, pastas, etc
 3. What I claim as my invention is a device comprised of a holding plate with the edges tilted upwards at an angle, a rod screwed onto the center of the holding plate and a rubber grip; wherein said holding plate is submerged in the desired soup or sauce, allowing fat, impurities, or excess starch foam to accumulate inside the holding plate, preserving only nutritious solids and liquids in the cooking pot.
 4. What I claim as my invention is a variation of the device described in the previous claim, to be used on size specific pots. It uses the same principle as the universal application, only in reverse. The grease will be collected by an opening in the center of the tool and poured into a holding plate, much like the initial design. 